Challenges in Meat Processing Operations
Meat Processing operations, from kill floors performing primary slaughter services to butcher shops performing cut & wrap services, deal with a wide variety of deadstock management challenges. Facing continually rising disposal costs for collection services, made worse by the decline of the hide industry, have put a strain on your operation. Add in the cost of cold storage for waste materials in between pickups, and the cost can be prohibitive.
Many meat operations still resort for the burial of deadstock materials. This practice is decreasing, and in many areas being banned due to ever increasing studies which indicate decades of decreased soil viability at the surface over these pits.
